"not just another beer on the wall"


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The Brickyard Brewing Taproom open five daya a week for your beer drinking enjoyment!

Wednesday: 2:00 to 8:00

Thursday: 2:00 to 8:00

Friday: 2:00 to 9:00

Saturday: 1:00 to 8:00

Sunday: 1:00 to 7:00

Brickyard has seating for about 30. We sell Samples, Flights, Pints, Growlers and Kegs to go. Bottles are available in select varieties. We are wholesaling to local restaurants and bars.

Our goal is simple; to provide great craft beers for our customers.

ABOUT BRICKYARD BREWING: We are brewers of American style Ales and/or whatever we please - as long as it's darn good.  Our goal and vision is not to be just another beer on the wall. Currently, our Taproom brew system has a small 1 barrel boil kettle, but has two fermentors - 1bbl and 3 bbl in size. Our production brewing is done in Woodinville on a 15 barrel brew house and boasts two 30 barrel fermentors. This gives us a lot of leeway to brew what we want, when we want, and brew a lot of tasty beers. Brickyard distributes draft and bottles in Washington and Idaho states.

Contact Us:

Phone: (425)483-BEER(2337) Fax: (425)483-6565

Address: 5817 238th Street SE, Suite 3, Woodinville, WA 98072





welcome to the brickyard brewing website!

- beer on tap -

Brewed with a blend of 2-row, maize, and Alba 6-row malt grown and malted in Skagit Valley (65 miles away) gives this easy drinking beverage the malty deliciousness it deserves.

CONCRETE BLONDE ABV: 5.0% - IBU: 20- Aroma–Light Malty-ness, Low Hop, Slight BiscuitFlavor – Mild malty sweetness, easy drinking.  Should be enjoyed with Football and comfort food.  Appearance–Light golden, tight lacing.

SOUTHWESTERN HATCH GREEN CHILE BLONDE – ABV: 5.0% - IBU: 20- Hatch Green Chiles are the pepper of choice for many chefs due to their delicious flavor and subtle heat.Brickyard has introduced authentic Hatch chile from New Mexico to our Blonde Ale.  This beer has that blow you away chile pepper aroma with great & enjoyable flavor.  Nottoo spicy at all.  A perfect pair for pizza, enchiladas or otherSouthwestern food.

TSA – Time Out Session AleABV: 4.6% - IBU: 40 – Session style IPA with light body and moderately low alcohol. Aromatic characteristics are derived from Simcoe, Citra, and Cascade hops. Flavor has a lowmaltiness with mild bittering that does not linger.

COPELAND SMASH PALE - ABV: 6.2% - IBU : 37 Cascade Hops, American Ale yeast
Micro-Malt Copeland 2-row SMaSH Pale. Malt from Skagit Valley Malting in Bow, Washington. Sweet biscuit aroma and flavor finishes with a nice hop bite.

ALBA SMASH PALE  – ABV: 5.1 % - IBU: 37 Cascade Hops, American Ale yeast
Micro- Malt Alba 6-row SMaSH Pale. Malt from Skagit Valley Malting in Bow, Washington.
Pungent sweet aroma with notes of raisin and dark dry fruit. Sweet biscuit flavor finishes with a nice hop bite.

TRAIL MARKER IPAABV: 7.2% – IBU: 51– Trail Marker India Pale Ale is an explosive mash of flavor and aroma using Mosaic, Citra, Cascade, Columbus and Chinook hops.  This is all balanced with a light body and well-endowed ABV.  Aromatic characteristics are Citrus and Mango.  Flavor has a low to mid maltiness with a medium bittering that does not linger. 

MASONRY OATMEAL STOUT - ABV: 6.8% - Aroma– Toasty, nutty, with chocolate like almost similar to Irish Cream. Flavor – Dark chocolate, coffee, toasty, slight oatmeal notes, and very smooth. Appearance – Dark brown to chocolate milk in color, tan lacing.

DARK CHOCOLATE MOLE STOUTABV: 6.8%- This one is delicious if you like a spiced stout. We take our Masonry Oatmeal Stout & age it with Dark Chocolate, Vanilla, whole Cinnamon sticks, and dried Ancho & Guajillo peppers.  Big flavor!

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